Laurent Perrier Rose 750ML Price in Udaipur - Rajasthan| Review | Tasting Notes | Livcheers

Laurent Perrier Rose
France

France

Laurent Perrier Rose

₹21,540

750ML

* This is the MRP set by the state government

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Type:ChampagneWhat's this?

Body:Light-Medium

Description: Laurent-Perrier Rosé is a prestigious Champagne distinguished by its salmon-pink color, expressive fruitiness, and refined palate. It's crafted using the saignée method, which extracts color and flavor from the skins of Pinot Noir grapes, resulting in a Champagne with depth and complexity.

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Tasting Notes: Aroma of strawberries, raspberries, and rose petals. The palate features flavors of red berries, citrus, and hints of pastry, with a fine mousse and a refreshing acidity. The finish is long and elegant, with lingering notes of cherry and a touch of spice.

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User Reviews

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Neeraj

Elegant taste

Ashish

A bit sweet tho

Amit

So refreshing

Vikram

Light & Fruity

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Cocktail Ideas

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Aperol Spritz

Ingredients:

  • Aperol 60ml
  • Champagne 90ml
  • Soda water 30ml
  • Orange slice 1

Instructions:

Combine Aperol, Champagne, and soda water in a glass filled with ice. Stir gently and garnish with an orange slice.

Bellini

Ingredients:

  • Peach puree 60ml
  • Champagne 120ml

Instructions:

Pour peach puree into a flute and top with Champagne. Stir gently.

Champagne Mojito

Ingredients:

  • Fresh mint leaves 10 leaves
  • Lime juice 30ml
  • Sugar syrup 15ml
  • Champagne 120ml
  • Mint sprig 1

Instructions:

Muddle mint leaves with lime juice and sugar syrup in a glass. Add ice, top with Champagne, and garnish with a mint sprig.

Champagne Sour

Ingredients:

  • Whiskey 30ml
  • Lemon juice 15ml
  • Sugar syrup 15ml
  • Champagne 90ml
  • Lemon wheel 1

Instructions:

Shake whiskey, lemon juice, and sugar syrup with ice. Strain into a flute and top with Champagne. Garnish with a lemon wheel.

Classic Champagne Cocktail

Ingredients:

  • Champagne 120ml
  • Angostura bitters 2 dashes
  • Sugar cube 1
  • Lemon twist 1

Instructions:

Place a sugar cube in a flute, add bitters, and top with Champagne. Garnish with a lemon twist.

French 75

Ingredients:

  • Gin 30ml
  • Lemon juice 15ml
  • Sugar syrup 15ml
  • Champagne 90ml
  • Lemon twist 1

Instructions:

Shake gin, lemon juice, and sugar syrup with ice. Strain into a flute and top with Champagne. Garnish with a lemon twist.

Kir Royale

Ingredients:

  • Crème de Cassis 15ml
  • Champagne 120ml

Instructions:

Pour Crème de Cassis into a flute and top with Champagne. Stir gently.

Mimosa

Ingredients:

  • Orange juice 60ml
  • Champagne 120ml
  • Orange slice 1

Instructions:

Pour orange juice into a flute and top with Champagne. Garnish with an orange slice.

Poinsettia

Ingredients:

  • Cranberry juice 60ml
  • Orange liqueur (like Cointreau) 30ml
  • Champagne 90ml

Instructions:

Combine cranberry juice and orange liqueur in a flute. Top with Champagne.

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