In Sanjeet Yadav’s words

Twelve years ago, I folded my first apron and stepped behind a bar that smelled of citrus peels and polished oak. I didn't know it then, but I was beginning a maturation process much like the spirit I pour today. "Oak & Echoes" is a modern classic inspired by the philosophy of time, memory, and the art of blending. The cocktail is built on a central parallel: the twelve years it takes to double-age Dewar’s 12-Year-O…