The Invitation01 / 08
This calls
for Goose.
The world’s first super-premium vodka, made in France from soft winter wheat and one spring in Cognac. A rallying cry to step into the naturally tasteful moment — and stay in it.
One bottle.
Vive!
A rallying cry to step up to naturally tasteful moments of delight — the ones that touch heart, mind and soul by connecting you to the best of the human and the natural world. Not the loudest table in the room. The one you actually remember.
Puts its drinkers
on the pedestal —
never itself.
Taste French
Excellence
Two ingredients, both French. Soft winter wheat grown in Picardie, milled and distilled a few kilometres from the field. Water from a single natural spring at Gensac-la-Pallue in Cognac, filtered for centuries through Champagne limestone. Nothing is added afterwards — no sugar, no glycerol, no flavouring to hide behind.
Soft winter wheat from Picardie, milled on site and distilled in a single continuous column. The grain never travels far enough to lose its character.
Water drawn at Gensac-la-Pallue and used as it comes out of the ground — naturally filtered through Champagne limestone, never demineralised.
François Thibault came from Cognac, not vodka. He built the liquid to be tasted rather than survived — and still signs off every batch.
One field, one spring,
one distillery — and
no shortcuts since 1997.
Vive le
Martini
The Martini is the icon of the cocktail world, and the vodka Martini is our birthright. It is not really a cocktail — it is an occasion, ordered on purpose. Four of them, from the traditional to the two-sip. Tap one.
Vodka, vermouth and bitters into a mixing glass filled with ice. Stir deliberately — thirty turns, no more — and strain into a chilled Martini glass. Express a lemon twist over the surface and drop it in. Our signature garnish; grapefruit, olives or onions if you insist.
Nobody orders a Martini
by accident. That is the point.
Vive
Day!
Vodka has always owned the night. The day is the better story: shade, water, long lunches and a table that slowly builds tempo towards sunset. Effortless indulgence, no crescendo required.
The first fizz of the day, poured tall over a lot of ice, next to something salty.
Shade, water and a pre-batched magnum so nobody has to leave the seat they have chosen.
Plates keep arriving, glasses keep getting refreshed, and the table forgets what time it is.
The tempo lifts on its own. This is where the day quietly hands over to the Martini.
50 ml Grey Goose, 25 ml St-Germain, a squeeze of lime, topped with soda over a full glass of ice. Two lime wheels. Built in the glass, so a table of six takes ninety seconds.
Brunch, poolside, white party.
Same bottle, brighter light.
Martini
moments
Where the flock lands in Noida this season — the bars pouring a Grey Goose signature for FUTURE ICONS.
The whole
flock
One distillery, one water source, and a range that stretches from the Martini glass to a long day in the sun — here is what Noida pours, and what it costs.
Availability and pricing vary by state. Check your city on livcheers.com.
This calls
for Goose.
Two French ingredients, one spring, no shortcuts. Order it as a Martini when the evening deserves the ceremony, and as a fizz when the afternoon does not.
Prices are indicative and aggregated across retailers. LivCheers helps you discover & compare — we do not sell or deliver alcohol. Intended for people above 25 years of age.