Spiced Ranchi Water
Created by
S Michael
Glass
Highball / Collins
Ice
Hand-cut / clear block ice
Garnish
bird Eye Chilli & Lemon peel.
Taste profile
EstimatedS Michael
Mojo Bar, Lyfe Hotels & Resorts · Bhubaneswar
With the bottle
The serve
In S Michael’s words
This cocktail is inspired by an authentic Thai Restaurant named "Sweet Basil", which is interconnected to Mojo Bar, as working besides together the key Ingredient "Bird Eye Chilly" caught my eye to make a Ranch Water out of it.
Patrón
Handcrafted in the highlands of Jalisco.
100% Weber Blue Agave, tahona-crushed and small-batch distilled — additive-free, bright and remarkably smooth.
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