India
Size:
750ML
Botanicals: Juniper, Coriander, Angelica, Lemon Peel, Orris
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The Aviation is gin's most beautiful cocktail — gin, maraschino liqueur, crème de violette, and lemon juice shaken into a drink with a haunting lavender hue. Floral, citrusy, and complex, it's a showstopper both to look at and to drink.
Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with a cherry.
Bee's Knees shakes gin with fresh lemon juice and honey syrup for a cocktail that's floral, citrusy, and sweetly complex. Honey rounds the gin's botanicals beautifully for a drink that's sophisticated yet approachable. A Prohibition-era classic that deserves more attention.
Shake gin, lemon juice, and honey syrup with ice. Strain into a chilled cocktail glass.
The Gin French 75 shakes gin with lemon juice and simple syrup then tops with Champagne for a cocktail that's sharp, celebratory, and undeniably elegant. Gin's botanicals add complexity that vodka versions simply can't match. A true classic for special occasions.
Shake gin, lemon juice, and simple syrup with ice. Strain into a flute and top with champagne. Garnish with a lemon twist.
Gin and Tonic is the world's most classic gin serve — crisp gin topped with tonic water over ice with a lime wedge. Refreshing, slightly bitter, and endlessly versatile, it lets the gin's botanicals shine. Choose your tonic carefully — it makes all the difference.
Fill a glass with ice cubes. Pour in gin and top with tonic water. Garnish with a lime wedge.
The Gin Martini is the purest expression of gin — spirit stirred with dry vermouth until ice-cold and served in a chilled glass with an olive. Bold, aromatic, and bracingly dry, it's one of the most iconic cocktails ever created. Stir, don't shake, for maximum clarity.
Stir gin and vermouth with ice in a mixing glass, then strain into a chilled martini glass. Garnish with an olive.
The Negroni is the perfect bitter aperitif — equal parts gin, Campari, and sweet vermouth stirred over ice and garnished with an orange twist. Bittersweet, complex, and deeply satisfying, it's one of the most loved cocktails in the world. Always stir, never shake.
Stir gin, Campari, and sweet vermouth in a glass with ice. Strain into a rocks glass filled with ice. Garnish with an orange twist.
The Negroni Sbagliato replaces gin with Prosecco for a lighter, sparkling take on the bitter classic. Gin, sweet vermouth, and Prosecco over ice create a drink that's bittersweet, fizzy, and deeply refreshing. Easier on the palate than the original — and just as elegant.
Combine gin and sweet vermouth in a glass with ice and top with Prosecco. Garnish with an orange slice.
The Southside muddled mint with lemon juice and simple syrup, then shakes with gin for a herbaceous, citrusy cocktail that sits somewhere between a Mojito and a Gin Sour. Fresh, bright, and bracingly clean — one of gin's most refreshing serves.
Muddle mint leaves with lemon juice and simple syrup. Add gin and ice, shake well. Strain into a chilled cocktail glass.
The Tom Collins shakes gin with lemon juice and simple syrup, then tops with soda for a long, refreshing gin cocktail that's tart, fizzy, and endlessly drinkable. One of gin's oldest serves and still one of its best. Garnish with both lemon and a cherry.
Shake gin, lemon juice, and simple syrup with ice. Strain into a glass with ice and top with soda water. Garnish with a lemon slice and cherry.
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