Verdant Theory
Created by
Dishant Kanojia
Glass
Low stem highball
Ice
Collins spear
Garnish
Kaffir leaf
Taste profile
EstimatedDishant Kanojia
1932 Trevi · Jaipur

With the bottle

The serve
In Dishant Kanojia’s words
This cocktail is my interpretation of how tradition can evolve without losing its identity. I wanted to create a highball that feels effortlessly refreshing while carrying the depth and complexity of Indian flavours. Patrón reposado forms the foundation of the drink with its soft vanilla , cooked agave character, allowing every ingredient to shine without overpowering the palate. The green herb soda represents fresh…
Patrón
Handcrafted in the highlands of Jalisco.
100% Weber Blue Agave, tahona-crushed and small-batch distilled — additive-free, bright and remarkably smooth.
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