Patrón Reposado Tequila, Apple Pickle Brine, Green Herb Soda
How It Tastes
Dishant Kanojia
Competing for Future Icon 2026
This cocktail is my interpretation of how tradition can evolve without losing its identity. I wanted to create a highball that feels effortlessly refreshing while carrying the depth and complexity of Indian flavours. Patrón reposado forms the foundation of the drink with its soft vanilla , cooked agave character, allowing every ingredient to shine without overpowering the palate. The green herb soda represents freshness and the connection between nature and craftsmanship. Built from vibrant herbs, it brings aromatic lift and balance, reminding us that the simplest ingredients often create the most memorable experiences. The defining element is the apple pickle brine as Pickling is deeply rooted in Indian culinary culture, and by reimagining it, I wanted to bridge nostalgia with innovation. The tartness of green apple, the subtle spice of pickle, and the lively carbonation create layers of flavor that evolve with every sip. Served as a highball, the drink celebrates clarity, precision, and refreshment. It is light in body yet complex in character, designed to be approachable and globally replicable using fresh herbs soda, green apple pickle. For me, a future icon is not about reinventing drink , but creating something fresh, familiar and forward looking.
100% Weber Blue Agave, tahona-crushed and small-batch distilled — additive-free, bright and remarkably smooth.
Also on this menu
The four Bacardi classics, served at every Future Icons bar.
The city is pouring
2 more bars across Jaipur are each serving one original. Make a night of it.
Drink Less. Drink Better. Drink Responsibly.