Breakfast In Scotland
Created by
Harman Singh
Glass
Tea Cup and Tea Pot
Ice
Hand-cut / clear block ice
Garnish
Cinnamon Honey Toast
Taste profile
EstimatedHarman Singh
The Library Bar Chennai · Chennai
With the bottle
The serve
In Harman Singh’s words
A laid back Scottish breakfast turned into a cocktail warm bread,honey, coffee, banana, maple and Scotch, served like morning coffee in a pot with a honey toast by side Drink Inspiration a Old Fashioned
Dewar's
Double-aged for extra smoothness.
The world’s most awarded blended Scotch — married a second time in oak for a signature honeyed finish.
Also on the menu
Four classics, one from each of the Bacardi brands.
Dewar's Whisky Sour
Dewar's
Grey Goose Martini
Grey Goose
Patrón Margarita
Patrón
Bacardí Mojito
Bacardí
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