The Paloma is Mexico's most popular tequila cocktail — grapefruit juice, lime, and soda water over tequila, finished with a salt rim. Refreshing, tart, and lighter than a Margarita. Perfect for a hot afternoon or as a crowd-pleasing party pour.
Paloma Recipe

Description
The Paloma is Mexico's most popular tequila cocktail — grapefruit juice, lime, and soda water over tequila, finished with a salt rim. Refreshing, tart, and lighter than a Margarita. Perfect for a hot afternoon or as a crowd-pleasing party pour.
Ingredients
- Tequila 50ml
- Grapefruit Juice 100ml
- Fresh Lime Juice 15ml
- Soda Water 50ml
- Salt for rimming
Instructions
Rim glass with salt. Combine ingredients in the glass over ice.




















