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Fruity Rosé Sangria combines rosé wine with peach schnapps and mixed fruits in a large pitcher, topped with sparkling water before serving. Light pink, deeply fruity, and utterly refreshing — make a big batch, chill overnight, and serve over ice at your next gathering.

Fruity Rosé Sangria Recipe

Fruity Rosé Sangria

Description

Fruity Rosé Sangria combines rosé wine with peach schnapps and mixed fruits in a large pitcher, topped with sparkling water before serving. Light pink, deeply fruity, and utterly refreshing — make a big batch, chill overnight, and serve over ice at your next gathering.

Ingredients

  • Rosé Wine 750ml
  • Peach Schnapps 100ml
  • Mixed Fruits (peaches, strawberries, oranges) 300g
  • Sparkling Water 250ml

Instructions

Combine Rosé, peach schnapps, and mixed fruits in a pitcher. Chill for at least 1 hour. Serve over ice and top with sparkling water.

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