Fruity Rosé Sangria combines rosé wine with peach schnapps and mixed fruits in a large pitcher, topped with sparkling water before serving. Light pink, deeply fruity, and utterly refreshing — make a big batch, chill overnight, and serve over ice at your next gathering.
Fruity Rosé Sangria Recipe

Description
Fruity Rosé Sangria combines rosé wine with peach schnapps and mixed fruits in a large pitcher, topped with sparkling water before serving. Light pink, deeply fruity, and utterly refreshing — make a big batch, chill overnight, and serve over ice at your next gathering.
Ingredients
- Rosé Wine 750ml
- Peach Schnapps 100ml
- Mixed Fruits (peaches, strawberries, oranges) 300g
- Sparkling Water 250ml
Instructions
Combine Rosé, peach schnapps, and mixed fruits in a pitcher. Chill for at least 1 hour. Serve over ice and top with sparkling water.
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