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Akashi Blue
Brand: Akashi
Akashi Blue
Type :Japanese
Country :JapanJapan
Whiskey made in Japan, renowned for its meticulous craftsmanship, balance, and complexity, often showcasing delicate and nuanced flavors with influences from Scottish and American whiskey-making traditions.
Akashi Blue is a Japanese whisky known for its smooth and delicate character. Crafted at the White Oak Distillery, it is made from a blend of malt and grain whiskies, resulting in a balanced and approachable spirit. With its subtle flavors of vanilla, oak, and fruit, it offers a harmonious drinking experience that is perfect for whisky enthusiasts and novices alike.
Tasting Notes
- Pale gold color with amber highlights - Aroma of vanilla, honey, and orchard fruits - Smooth and creamy texture on the palate - Flavors of caramel, oak, and green apple - Subtle spice with a lingering, warming finish
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