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Rompe Olas
LivCheers
Future Icons original cocktail

RompeOlas

Created by Alex Torrealba, bartender at WILD

₹950
Glass
Rocks / Old Fashioned
Ice
Crushed / Pebble Ice
Garnish
Paper Boat
What’s in it

BACARDÍ Carat Blanca Rum, Orange liqueur, Roasted Rice Milk Orgeat, Grapefruit Juice, Lime Juice, Angostura Bitters

How It Tastes

Strength
Balanced
Sweetness
Sweet
Serve styleOn the rocks
CitrusBitterCreamyTea & grain
Who made it
Alex Torrealba

Alex Torrealba

Competing for Future Icon 2026

Inspired in all the F&B Industry. Most of us in some point, are far from home, in a new country or culture... finding new ways to live and enjoy life. But most important, keep our identity and our family and roots present, no matter where we are. And there is a single thing that unify us all... that Personel Food or the define by the most "Staff Food". Most of the times and in literally Every Country of the World, we have Rice as an important element of our daily diet. So my idea was make something that remember all of people, that moment of union and joy with your colleagues or Teammates.

Rompe Olas at WILD
The spirit behind it
Superior White Rum
Bacardí

Charcoal-filtered and oak-rested to Don Facundo’s founding blend — light, mixable and endlessly versatile.

Also in Future Icons
Where to drink it
WILD
WILD
12th A Main Rd, Doopanahalli, Indiranagar, Bengaluru, Karnataka, India
Directions

Also on this menu

The four Bacardi classics, served at every Future Icons bar.

Dewar's Old Fashioned
Dewar's 12YO Blended Scotch Whisky, Maple Syrup, Chocolate Bitters
₹999
Grey Goose Martini
Grey Goose Vodka, Vermouth, Bitters
₹950
Patrón Margarita
Patrón Reposado Tequila, Orange Liqueur, Citrus, Salt
₹999
Bacardí Mojito
BACARDÍ Carta Blanca Rum, Fresh Mint, Citrus, Fizz
₹850
179
Bars
23
Cities
4
Brands

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