The Last Guest
Created by Yacesh Mangar, bartender at Bastian Garden City
Patrón Reposado Tequila, St-Germain Elderflower Liqueur, Burnt Banana Peel Cordial, Orange Bitters, Saline Solution
How It Tastes
Yacesh Mangar
Competing for Future Icon 2026
The Inspiration Behind “The Last Guest” As bartenders, we often believe our job is to create great cocktails.But over the years, I’ve realized our true role is creating memorable experiences.Every guest who walks into the bar brings a different story. Some are celebrating success, some are reconnecting with loved ones, and some simply seek a place where they feel welcomed. The moment that inspires me the most isn’t when the bar is at its busiest.It’s the final moment of service when the last guest remains.As the music softens and the energy settles, conversations become more genuine. There’s no rush, no distraction just hospitality in its purest form. That final interaction reminds me that what guests remember isn’t only the drink in their hand, but how they were treated before they left. That’s the inspiration behind The Last Guest.
100% Weber Blue Agave, tahona-crushed and small-batch distilled — additive-free, bright and remarkably smooth.
Also on this menu
The four Bacardi classics, served at every Future Icons bar.
The city is pouring
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Drink Less. Drink Better. Drink Responsibly.