In Rahul Kundu’s words

The Fifth Island imagines the island that doesn't exist on any map, but lives in every sip of great rum. Inspired by the Caribbean's four iconic islands and Bacardí's spirit of exploration, this cocktail celebrates coconut in its purest form. Instead of using cream or artificial flavours, coconut water and sugar are gently transformed through the Maillard reaction, creating a naturally golden syrup with deep notes o…