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Indri Single Malt
Overview
Indri Single Malt is a multi-award-winning Indian whisky distilled in the Himalayan foothills by Piccadily Distillery. Named after the Sanskrit word for 'senses,' Indri is made from indigenous six-row barley and matured in a pioneering triple-cask system: ex-bourbon, ex-wine, and Pedro Ximénez sherry casks. This innovative approach, combined with the unique Indian terroir and climate, creates a whisky with remarkable depth, complexity, and international appeal. Indri has achieved global recognition, including 'Whisky of the Year' honors, and is celebrated for its rich, layered profile and smooth character.
Tasting Notes
nose
Complex and inviting bouquet with rich honey and vanilla notes from bourbon barrels, dark fruit aromas from wine casks, dried fruits, nuts, warm spices, and subtle peat smoke. Hints of orchard fruits, red berries, and a whisper of spice add further depth.
finish
Long and satisfying with lingering notes of dark chocolate, dried fruits, warm spices, and a subtle peppery warmth. The triple-cask maturation reveals itself in waves, ending with oak influence and a smooth, warming fade.
palate
Full-bodied and well-balanced with initial sweetness from honey and caramel, followed by rich dark fruit flavors (blackcurrant, raisins), nutty character from Rajasthani barley, oak tannins for structure, and vanilla for smoothness. Notes of toasted oak, caramel, figs, dates, and dark chocolate are present.
appearance
Rich dark amber color with golden highlights, naturally achieved through triple-cask aging. Excellent clarity and good legs, indicating quality craftsmanship and proper maturation in the Indian climate.
Story
Indri Single Malt is crafted by Piccadily Distillery in Haryana, India, near the Himalayan foothills. The brand's journey began in 1953 and now operates one of India's most advanced malt distilleries. Indri is made from indigenous six-row barley grown in Rajasthan and distilled in six traditional Scottish-style copper pot stills. The whisky is the first in India to undergo triple-cask maturation—ex-bourbon, ex-wine, and Pedro Ximénez sherry casks—resulting in a complex and layered flavor profile. The distillery's location in the Yamuna basin, with its extreme climate, accelerates aging and infuses the whisky with a distinctly Indian character. Since its launch in 2021, Indri has become India's most decorated single malt and one of the fastest-growing in the world, earning international acclaim and redefining global perceptions of Indian whisky.
How To Enjoy
Neat or With a Splash of Water
Serve at room temperature or with a few drops of water to open up the aromas and reveal the triple-cask maturation layers.
Indri Old Fashioned
Mix 60ml Indri with 10ml honey syrup and 2 dashes of orange bitters. Stir with ice and garnish with an orange peel and a single large ice cube for a sophisticated Indian twist.
Himalayan Highball
Combine 50ml Indri with 100ml premium soda water and a splash of fresh lime juice. Serve over ice with a lime wedge and fresh mint for a refreshing serve.
Indri Whisky Sour
Shake 50ml Indri with 25ml fresh lemon juice, 15ml honey syrup, and egg white. Double strain and garnish with a lemon twist and cherry.
Spiced Indian Manhattan
Stir 60ml Indri with 20ml sweet vermouth and 5ml cardamom-infused simple syrup. Strain over ice and garnish with a cocktail cherry and orange peel.
Indri Hot Toddy
Mix 45ml Indri with 15ml honey, 10ml fresh lemon juice, and a pinch of cardamom. Add hot water and garnish with a cinnamon stick and star anise.
Pairing Ideas
Cocktail Inspirations
- Indian Spice Infusions: Add cardamom, cinnamon, or star anise to complement the whisky's warm spice notes.
- Regional Garnishes: Experiment with Indian ingredients like jaggery, tamarind, or fresh curry leaves.
- Seasonal Variations: Try with mango, guava, or other tropical fruits during summer months.
Food Pairings
- Dark chocolate desserts and Indian sweets like gulab jamun or ras malai
- Aged cheeses, particularly those with nutty or caramel notes
- Grilled meats and tandoori preparations that complement the whisky's smoky undertones
- Rich Indian curries with coconut or cream-based sauces
- Nuts and dried fruits, especially almonds, walnuts, and dates
- Premium cigars with medium to full body
Why Choose Indri Single Malt
- India's first triple-cask matured single malt whisky, offering unique complexity and depth
- Made from indigenous six-row barley grown in Rajasthan for centuries, ensuring authentic Indian character
- Crafted using traditional Scottish techniques combined with Indian terroir and climate
- Award-winning quality recognized internationally across multiple prestigious competitions
- Distilled in the Himalayan foothills, benefiting from pure water sources and extreme climate variations
- Produced by Piccadily Distillery, one of India's most advanced and experienced malt producers
- Represents the pinnacle of Indian whisky craftsmanship and innovation
- Limited production ensures exclusivity and attention to quality in every bottle
- Perfect for both connoisseurs and those new to single malt whiskies
- Sustainable production practices supporting local agriculture and traditional farming methods
Frequently Asked Questions
What makes Indri different from other Indian whiskies?
Indri is India's first triple-cask matured single malt whisky, aged in ex-bourbon, ex-wine, and Pedro Ximénez sherry casks. It's made from indigenous six-row barley from Rajasthan and uses traditional Scottish copper pot stills, creating a unique fusion of Scottish techniques and Indian terroir.
What does 'Indri' mean and why was this name chosen?
The name 'Indri' comes from the town in Haryana where the distillery is located, and is derived from the Sanskrit word 'Indriya,' meaning the five senses. This reflects the whisky's ability to engage all aspects of sensory experience.
How should I drink Indri single malt whisky?
Indri is best enjoyed neat or with a few drops of water to open up its complex flavors. It can also be served on the rocks or used in premium cocktails that don't mask its intricate flavor profile.
What awards has Indri won?
Indri has won numerous international awards including World Whiskies Awards 2022, International Spirits Challenge 2022, 91 points from IWSC 2022, and recognition from Dom Roskrow's New Wizards 2022, among others.
How does the Indian climate affect the whisky's aging process?
The extreme climate variations in northern India, with hot summers and cold winters, accelerate the aging process and create unique flavor interactions between the whisky and the wood. This results in faster maturation and distinctive flavor profiles.
Is Indri suitable for whisky beginners?
Yes, Indri's well-balanced profile and smooth character make it an excellent introduction to single malt whiskies. The triple-cask maturation provides complexity without overwhelming the palate.
Final Verdict
Indri Single Malt Whisky represents a watershed moment for Indian spirits, proving that India can produce world-class single malt whiskies that rival the finest Scottish expressions. Its innovative triple-cask maturation process, combined with indigenous ingredients and traditional craftsmanship, creates a whisky that is both distinctly Indian and universally appealing. The numerous international awards validate its exceptional quality, while the unique terroir of the Himalayan foothills and the extreme Indian climate contribute to its distinctive character. Whether you're a seasoned whisky enthusiast or exploring single malts for the first time, Indri offers an exceptional journey through India's rich whisky-making heritage. For those seeking to experience the future of Indian whisky, Indri stands as the definitive choice that honors tradition while embracing innovation.
