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Amrut
Amrut
Amrut
Amrut
Amrut

Overview

Amrut Single Malt Whisky is India's first and most internationally acclaimed single malt, crafted by Amrut Distilleries in Bangalore, Karnataka. Known for its bold flavors, tropical aging process, and rich heritage, Amrut stands as a bridge between Scotch and Kentucky whiskies while maintaining a distinctive Indian character.

Tasting Notes

Nose

Intense barley and grain aromas with hints of nuts, citrus, and apricot.

Finish

Lingering notes of apples, apricots, greengages, malt, and fruit.

Palate

A rich combination of honey, allspice, apricot, and rum-like sweetness.

Appearance

Dark gold color with a smooth, velvety texture

The Story

Founded in 1948 by J.N. Radhakrishna Rao Jagdale, Amrut Distilleries initially focused on Indian Made Foreign Liquor (IMFL) for the military and Canteen Stores Department. Over the years, Amrut evolved into a pioneer of Indian whisky, launching its first single malt in 2004 and gaining global recognition for its innovation, breaking global whisky stereotypes, aging in India's tropical climate for accelerated maturation, winning international awards, and appealing to both Scotch and bourbon lovers.

How to Enjoy

Neat or with Water

Adding a splash of water can open up the flavors, softening its intensity. Neat is recommended for whisky connoisseurs.

On the Rocks

Ice can slightly mellow the spice and heat, making it a smoother sip.

Cocktails

A perfect base for a variety of mixed drinks.

Pairing Ideas

Cocktail Inspirations

Amrut Oak Fashioned Fusion

Amrut Fusion Single Malt, Oak-infused syrup, Bitters

Amrut Spiced Whisky Sour

Amrut Single Malt Whisky, Lemon Juice, Spiced Syrup, (Optional) Egg White

Fusion Royale

Amrut Single Malt Whisky, Champagne or Sparkling Wine, Sugar and Aromatic Bitters

Amrut Sunrise

Amrut Single Malt Whisky, Fresh Orange Juice, Grenadine (Layered to create a sunrise effect)

Master Distiller's Old Fashioned

Amrut Single Malt Whisky, Sugar and Bitters, Orange Twist Garnish

Food Pairings

  • Murgh Kali Mirch Tikka with Warqui Paratha, The chicken very tender and not heavy on the spice side. The Warqui paratha crisp and balanced well with the chicken.
  • Tandoori Achari Jhinga with Blue Cheese Naan, The prawn well marinated and full of flavors. Well complemented by the blue cheese naan.
  • Pashtuni Boti Kebab with Biscoti Roti and Dal Curd. The lamb cooked well and melted off the bone perfectly. The Dal curd smooth and silky with the perfect spices.
  • Kashmiri Gulab Jamun and Apple Pie with Custard Apple Ice Cream

Why Choose Amrut

Award-Winning International Reputation: Amrut is India's most globally recognized whisky, winning multiple awards.
Distinctive Tropical Aging: Its accelerated maturation process creates richer, more complex flavors.
Perfect Balance of Smoke, Sweetness, and Spice: Appeals to Scotch, bourbon, and world whisky lovers alike.
Indian Heritage Meets Global Craftsmanship: Crafted with barley from the Himalayas, yet aged in a tropical environment.
Versatile for Sipping & Cocktails: Great neat, on the rocks, or in classic and modern cocktails.

Frequently Asked Questions

Final Verdict

Amrut Single Malt Whisky is a game-changer in the world of whisky. From its unique aging process to its rich, complex flavors, Amrut stands as a premium offering that competes with the best Scotch and bourbon whiskies. Whether you enjoy it neat, on the rocks, or in a cocktail, Amrut delivers a one-of-a-kind drinking experience that honors both Indian heritage and global whisky craftsmanship.

Explore Amrut