Royal Stag Barrel Select 750ML Price in India | Review | Tasting Notes | Livcheers

Royal Stag Barrel Select
India

India

Royal Stag Barrel Select

₹600

* ⁠This is not MRP, but indicative price. There is No MRP in Haryana. The state government sets only the MSP (Minimum Selling Price), allowing retailers to set their own prices. This is why same product can be available at different prices in different stores.

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Type:Blended IndianWhat's this?

Description: Royal Stag Barrel Select is a premium variant of the classic Indian whisky, available in the standard 750ml bottle size. It is crafted with a blend of select Indian grain spirits and Scotch malts, aged to perfection to impart richness and complexity to the whisky.

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Tasting Notes: Aromas of caramel, vanilla, and oak dominate the nose, with hints of dried fruit and spice. On the palate, it delivers flavors of toffee, honey, and a touch of smoke, with a creamy texture. The finish is long and satisfying, with lingering notes of oak, malt, and a hint of citrus. Royal Stag Barrel Select in the 750ml format offers a taste of luxury suitable for various occasions.

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User Reviews

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Yogesh sharma

Nic viskey

Jayesh koli

Nice brand no hagover

Anant Raman

I regularly drink barral select whisky. It is very smooth. No hangover next day. It is my favourite.

BHAUSAHEB JADHAV

RS Barel drink made by you is tasty to drink and its price is also less, it is soft to drink, after drinking it one can eat more and sleep better.

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Tasting Review of the Week

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Cocktail Ideas

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Chocolate Mint Whisky

Ingredients:

  • whisky 50ml
  • chocolate syrup 15ml
  • fresh mint leaves 5
  • milk 30ml
  • ice as needed

Instructions:

Mix whisky, chocolate syrup, and milk in a shaker with ice. Shake and strain into a glass. Garnish with mint.

Cranberry Whisky Smash

Ingredients:

  • whisky 50ml
  • fresh cranberries 30g
  • simple syrup 10ml
  • fresh lime juice 15ml
  • ice as needed
  • mint leaves forgarnish

Instructions:

Muddle cranberries with simple syrup and lime juice. Add ice, pour in whisky, and stir. Garnish with mint.

Indian Old Fashioned

Ingredients:

  • whisky 50ml
  • simple syrup 5ml
  • bitters 2 dashes
  • orange peel forgarnish
  • ice as needed

Instructions:

Muddle simple syrup and bitters in a glass. Add ice and whisky, stir gently. Garnish with an orange peel.

Masala Whisky Mule

Ingredients:

  • whisky 45ml
  • ginger beer 120ml
  • fresh lime juice 15ml
  • cucumber slices forgarnish
  • ice as needed

Instructions:

In a glass, combine whisky, lime juice, and ice. Top with ginger beer and garnish with cucumber slices.

Peach Whisky Smash

Ingredients:

  • whisky 50ml
  • fresh peach slices 3
  • fresh mint leaves 6
  • simple syrup 15ml
  • ice as needed

Instructions:

Muddle peach slices and mint with simple syrup in a glass. Fill with ice, add whisky, and stir gently.

Spiced Apple Whisky

Ingredients:

  • whisky 50ml
  • apple cider 100ml
  • cinnamon stick 1
  • ice as needed
  • apple slice forgarnish

Instructions:

Combine whisky and apple cider in a glass with ice. Stir and garnish with a cinnamon stick and apple slice.

Whisky and Tonic

Ingredients:

  • whisky 50ml
  • tonic water 100ml
  • lime wedge 1
  • ice as needed

Instructions:

Fill a glass with ice, add whisky, and top with tonic water. Squeeze the lime wedge into the drink.

Whisky Fizz

Ingredients:

  • whisky 60ml
  • fresh lime juice 30ml
  • simple syrup 15ml
  • soda water to top
  • ice as needed
  • lime wheel forgarnish

Instructions:

Shake whisky, lime juice, and simple syrup with ice. Strain into a glass, top with soda water, and garnish with lime.

Whisky Ginger

Ingredients:

  • whisky 50ml
  • ginger ale 100ml
  • lime wedge 1
  • ice as needed

Instructions:

Fill a glass with ice. Pour whisky and top with ginger ale. Squeeze lime into the drink and drop the wedge in.

Whisky Sour

Ingredients:

  • whisky 60ml
  • fresh lemon juice 30ml
  • simple syrup 15ml
  • ice as needed
  • lemon wheel forgarnish

Instructions:

Shake whisky, lemon juice, and simple syrup with ice. Strain into a glass and garnish with a lemon wheel.

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