Reposado (Spanish for 'rested') is tequila that has spent between 2 and 12 months aging in oak barrels. This places it between Blanco (unaged) and Añejo (aged 1–3 years) on the tequila aging spectrum. The brief oak aging adds golden colour, light vanilla and caramel notes, and softens the spirit's edges — without overwhelming the underlying agave character. For many tequila drinkers, Reposado is the sweet spot: enough oak influence to add complexity, but enough agave character to taste distinctly like tequila. Aging typically happens in American or French oak, often ex-Bourbon barrels.

Reposado is the most versatile tequila category. Neat — pour 30ml into a tulip glass and sip slowly. The aging makes it more approachable than Blanco. On the rocks — a single large ice cube in a rocks glass. Excellent for warm evenings. In cocktails — Reposado adds depth to Margaritas, Palomas, and Old Fashioneds. Avoid the salt-and-lime shot routine with quality Reposado — the aging deserves more respect. For a luxurious experience, try Reposado with a small amount of orange juice and a salt rim — a 'Tequila Sunrise' done properly.