
The First Pour
Created by
EMIRINIKA SUIAM
Glass
Rocks / Old Fashioned
Ice
Hand-cut / clear block ice
Garnish
Curry Leaf
Taste profile
EstimatedEMIRINIKA SUIAM
SHADSKYE · Shillong

With the bottle

The serve
In EMIRINIKA SUIAM’s words
This cocktail is my tribute to Chennai the city where my bartending journey began. Although I’m from Meghalaya, Chennai is where I learned my craft and fell in love with hospitality. Bacardí Carta Blanca provides a clean canvas for the flavours of the city to shine. Curry leaf represents the heart of South Indian cuisine. Jasmine reminds me of the fragrant flower garlands worn in people’s hair and sold on the street…
Bacardí
The original, since 1862.
Charcoal-filtered and oak-rested to Don Facundo’s founding blend — light, mixable and endlessly versatile.
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