Body

Body is the perceived weight or density of a drink in your mouth — distinct from flavour intensity, alcohol content, or sweetness. A light-bodied wine feels delicate and almost watery; a full-bodied wine feels weighty and viscous, even coating the palate. The difference is partly real (full-bodied wines have more dissolved compounds) and partly perceptual (the brain interprets flavour intensity, alcohol warmth, and other factors as 'weight'). Body is influenced by alcohol level, glycerol content, dissolved solids, and tannin/acid balance. With 101 mentions across 7 categories on LivCheers, body is most discussed in red wine and aged spirit contexts where the variation is most meaningful.

Light-bodied — delicate, low alcohol (typically 11-12% in wine), crisp and refreshing. Examples: Pinot Grigio, light Beaujolais, Pilsner beer. Medium-bodied — moderate weight, balanced, the most food-friendly category. Examples: most Chardonnay, Merlot, Wheat beer. Full-bodied — substantial weight, often higher alcohol (13.5%+ in wine), rich and complex. Examples: Cabernet Sauvignon, Shiraz, Imperial Stouts. Body should match the food — light bodies with delicate dishes, full bodies with rich meals. The mismatch is why heavy red wine fights spicy salads, or why light white wine disappears against a heavy curry.