Kir Royale drops crème de cassis into a flute before topping with sparkling wine for a drink that's deep berry-red, subtly sweet, and beautifully festive. Elegant, simple, and impressive. A classic French aperitif that works as both a welcome drink and a toast.
Kir Royale Recipe

Description
Kir Royale drops crème de cassis into a flute before topping with sparkling wine for a drink that's deep berry-red, subtly sweet, and beautifully festive. Elegant, simple, and impressive. A classic French aperitif that works as both a welcome drink and a toast.
Ingredients
- Crème de cassis 20ml
- Sparkling wine 120ml
Instructions
Pour crème de cassis into a flute glass and top with sparkling wine. Stir gently.
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